By showcasing over 50 practical examples of SCP, the Nordic Council of Ministers is encouraging accelerated action by all key stakeholders in Nordic countries, as well as sharing lessons learned internationally. This can help with food security, and shift us towards a more resource efficient economy. x��\[s�Ʊ~W��)�\�\�H��(�c��q�*&�%D24+F��t��q]9')�v�FOO_�����S�i���?����]{�]�_u���1�]}z��e%��e��EYeU�5�yx���n��/_\o����՟^�x|̠*��dgeQ�:��]_�o4�w1�3���O�,6�ϚM����>?��m~&6��[v���Sn/��zs��_;���7�F_��ΐd�9ӆ�y{q���R\������,�& $�o ���&z�ME�Ϫ�d]�I�ؼ�p�?J�`���#��&gl#��?��K%ꢪS�CO�×�Р��Ѿ�+c5��ي�fj��Vs�4��Rvg����C�8��s#w9/���{���ٮ*"!VD��Ƿ��L,����{XG1��Q���rE��JHO���2Ŗ�Pǜ}��IԊl*˂�zZd���޶��.�����q�?�}������l�����&��u�s�Y�v�(J�]�|��BH^��y(�ԐljH3�ʘ(�tȪ,̾��e�U���Q. 1.3 billion tonnes of food is wasted every year, while almost 2 billion people go hungry or undernourished. The world is changing fast and UNDP must adapt and change with it. One-fifth of the world’s final energy consumption in 2013 was from renewable sources. Responsible Production and Consumption. Goal 12: Responsible consumption and production. This theory explains that if consumption “does not increase the demand for goods will decrease and then production will fall. 2002 – A ten-year program on sustainable consumption and production (SCP) was created in the Plan of Implementation at the World Summit on Sustainable Development (WSSD) in Johannesburg. CURRENT STATUS • Asia and the Pacific is fast becoming the largest market in the world1 with the strongest economic growth of all regions, driven by increasing domestic private consumption and intraregional trade. Every individual is responsible for minimizing the impact of using natural resources. Many leading companies actively focus on process and product innovation. Publicis Groupe can lend its support to behavioral changes in favor of responsible consumption ; raising awareness of sustainability challenges in order to evolve everyone’s actions and assure a positive impact, is an important objective in relation to our activities. A World Business Council for Sustainable Development (WBCSD) report released at last month’s World Economic Forumidentifies three types of circular innovation: process, product, and business model. While substantial environmental impacts from food occur in the production phase (agriculture, food processing), households influence these impacts through their dietary choices and habits. Agenda 2030 calls for “RESPONSIBLE production and consumption". Goal 12 looks at how we can all be more Responsible … Meeting the targets in SDG 12 will require a greater emphasis on all three. II. Current levels of production and consumption are unable to meet the projected rate of future population growth. The proposed SDG 12 on guaranteeing sustainable consumption and production patterns, despite highlighting a relatively modest concept, likely represents one of the most exemplary changes in the new SDGs. Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains. SDG 12: Responsible Consumption and Production – A Review of Research Needs 4 4 Summary Sustainable Development Goal (SDG) 12 calls for responsible consumption and production, essentially decoupling economic growth from unsustainable resource use and emissions and improving the management of hazardous substances and waste. The food sector accounts for around 22 percent of total greenhouse gas emissions, largely from the conversion of forests into farmland. Halve global per capita food waste. Reducing the unnecessary drain on finite goods and materials ensures a quality of life available to all. How the SDGs address violence against women. Halving the global food waste at the retailer and consumer levels is also key for creating more efficient production and supply chains. It also calls for fighting climate change by, among others, transition to renewable energy ( … Activity Details. Plastic Bag Regulations Worldwide and Guidelines by EU One of the opportunities to avoid and resolve the damage caused by plastic bags, and the costs of undoing the harm (which is mostly impossible), and to promote UNDP support encourages an ancient and revered tradition to thrive in Azerbaijan. In an increasingly consumption-influenced world, where many admire the Western culture, producing and consuming less is a weighty paradox. Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains. So much, it could be said that every day we vote by what we buy, as if purchasing was a political choice. A look at those taking the lead in setting bold goals to curb climate change. Developing countries in particular are greatly affected by climate change and other environmental impacts, which lead to increased poverty and reduced prosperity. RESPONSIBLE CONSUMPTION AND PRODUCTION 12. Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Use these eleven targets to create action for responsible consumption and production. The efficient management of our shared natural resources, and the way we dispose of toxic waste and pollutants, are important targets to achieve this goal. Agriculture is the biggest user of water worldwide, and irrigation now claims close to 70 percent of all freshwater appropriated for human use. 2 0 obj Deyanira Mishari has an unusual job for an indigenous Peruvian woman—she’s Head of the San Matias-San Carlos Protection Forest. This consequently affects the environment through food-related energy consumption and … While the Nordics generally fare well in sustainability comparisons, Nordic consumption overshoots considerably the ecological thresholds for sustainable and equitable consumption. How a remote Indonesian community has revived a dying tradition. Circular initiatives are regenerative by design; they require a move away from the traditional economic model of “take-make-dispose”. True, consumers ultimately buy these goods, but they are generally ignorant of the overall impact. Consumption and production patterns are mutually dependent In both source markets and destinations, the public sector has a special responsibility to encourage responsible consumer behaviour of tourists and at the same time to provide targeted guidance for tourism service providers, be it traditional tour operators or online travel agents (OTA), to ‘produce’ sustainably. In modern times, consumption has been given the most important role in the income and employment theory by Keynes. <>stream Implement the 10-Year Sustainable Consumption and Production Framework. Japan's domestic material consumption was 9.47 tons per capita in 2011, compared to the OECD average of 18.94 tons per capita. Goal 12: Responsible consumption and production. All Activities. w�&k�i��'���Υ��RGA��nð�)���nJ�zYˢi2��:{j_������ń��. Actions in this goal that will have direct impact on health, such as promoting the responsible consumption of medicines to combat antibiotic resistance. This year’s Global Goals Week is the biggest one yet, with more than 80 partners and dozens of events uniting people from all walks of life around a…. Responsible Consumption and Production Create a project that shows the importance of recycling! Responsible consumption helps reward fair and responsible models of production As consumers, we have much more power than we realize. A large share of the world population is still consuming far too little to meet even their basic needs. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030. Status in Japan. Our consumption (and production) pattern is problematic because we only have one planet with finite resources. Responsible Consumption and Production The 12 th Sustainable Development Goal (SDG12) aims at ensuring responsible consumption and production patterns everywhere in the world, notably by: halving global food waste per capita and ensuring the efficient and sustainable use of natural resources by 2030 %PDF-1.5 … If we carry on like this, our projected population of 9.6 billion by 2050 will need three earth-like planets to maintain our current lifestyle. Play Now. It may lead to unemployment. This can help with food security, and shift us towards a more resource efficient economy. Farmers will benefit from an innovative programme to develop the world’s first blockchain shared-value chocolate. @Wy�ǟ�U�� N� Part of the UN Sustainable Development Goals project, this coding prompt shows off projects exploring issues surrounding recycling and reuse. If we keep consuming and producing like we do currently, there will come a day when the earth can no longer provide us with the resources necessary to fulfil our unlimited wants. 0 Ensure sustainable consumption and production patterns Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. UN definition: By 2030, halve per capita global food waste at the … Target 12.1. Responsible consumption and production. The transition to sustainable consumption and production of goods and services is necessary to reduce the negative impact on the climate and the environment, and on people's health. Responsible Consumption and Production We ensure sustainable consumption and production methods Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green … Only 3 percent of the world’s water is fresh (drinkable), and humans are using it faster than nature can replenish it. A large share of the world population is still consuming far too little to meet even their basic needs. Goal 12: Goal 12: Responsible Consumption and Production We’re consuming far more than our planet can keep providing. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030. © 2021 United Nations Development Programme, Goal 12: Responsible consumption and production, Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries, By 2030, achieve the sustainable management and efficient use of natural resources, By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment, By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse, Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle, Promote public procurement practices that are sustainable, in accordance with national policies and priorities, By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature, Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production, Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products, Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities. 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